Determination of total phenolic content, total flavonoid content and FRAP in culinary herbs in relation to harvest time

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ژورنال

عنوان ژورنال: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

سال: 2013

ISSN: 1211-8516,1211-8516

DOI: 10.11118/actaun201260010167